Tasting Notes: Sondraia has quickly become a classic in the Bolgheri area. Perfectly ripe grapes and painstaking work in the cellar yield a wine with intense notes of fresh fruit and herbs which follow through on the palate, where the wine opens up with great class and silky smoothness.
Pairing: char-grilled meats, particularly beef, Sondraia is also recommended with kebabs, roasted veal, pork, lamb shank, ribs or ‘ossobuco’. It is enhanced when paired with smoked ricotta cheese, Parmigiano Reggiano and medium matured sheep’s milk cheeses.
