Tasting Notes: Dark and intense in color, the wine has intense aromas of spiced black plums, blackberry pie and black cherries
Pairing: various Italian dishes, above all risottos, especially those flavoured with saffron, porcini mushrooms and
pork; classic dishes such as pasta with Amatriciana and Carbonara sauces, baked lasagna, gnocchi with gorgonzola cheese and walnuts; grilled meats and roasts. It also excels when matched with Parma ham and fine-cured Zibello pork loin, as well as medium-matured cheeses, especially Parmigiano Reggiano (Parmesan), pecorino and Monte Veronese.
