Tasting Notes: Pale gold color with green highlights. Open nose with notes of white flowers and exotic fruits. The palate is fine and elegant. The round finish leaves a pleasant persistence in the mouth.
Pairing: Excellent with cheese, especially creamy brie, fresh goat cheese, and nutty alpine cheeses. Pairs well with roasted poultry, pork, seafood, and mixed salads served with vinaigrette dressing.
